Ingredients

• 4 ea chicken thighs, bone-in
• 1/4 C Dijon mustard
• 1/4 C honey
• 1 T olive oil
• 1 t garlic powder
• 1/4 t cayenne

Instructions

1. Whisk together the mustard, honey, oil and spices. Season to taste.
2. Roast the chicken until almost done, then baste with the mustard mixture.
3. Finish roasting the chicken, plate, dress with more mustard mixture, and serve.

Adapted from: www.alldayidreamaboutfood.com

Contributed by: Skip